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  • Description contains cafeteria attendant: +1 results
11-Nov-2018Vail, CO+10 milesJobs
The Sous Chef is responsible for effective hands-on management of the assigned kitchen. Maintains an orderly, organized kitchen and stewarding department and keeps all equipment in good repair. Maintains all standards as set by the executive management. Ensures a high-level of performance, guest satisfaction and profitability. Guest satisfaction in our restaurant revolves around the food appear...
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